stoneground heritage flour
Only stone-ground flour is sure to contain the grain components in their original proportions and to include the germ. The way the stones grind distributes the germ oil evenly and without exposing it to excess heat, thus preserving its goodness. The flour is milled on our farm, from ancient wheat which is naturally rich in minerals, vitamins, essential oils and amino acids.
You can buy the flour in our shop:
rue Laborde, 32000 Auch:
On the right, in front of the cathedral, on the corner of rue Espagne and rue Laborde.
Opening times: Tuesday – Friday 09h00 – 13h00, Saturday 09h30 – 12h30