Heritage Sourdough Bread

We mill our ancient cereals at the farm – Freshly stoneground.
The bread is made with a slow sourdough fermentation,
is rich in minerals, vitamins, essential oils and amino acids,
and is easily digestible and low in gluten.

Living Soil

We work the land with horses for agricultural, biologic and ecologic reasons, helping to give life back to the topsoil.

Real wheat for real bread

We have taken the time to hand pick the best seeds from our heritage cereals. They give our products their unique flavour and quality.

Pain de Naroques

Pain de Table 1kg

Pain de Naroques

Bâtard 1.2kg ou 650g

Pain de Naroques

Pain moulé 1kg

reserve your bread

All our breads are made from heritage cereals in our bakery at the farm. You can buy it at our shop:
rue Laborde, 32000 Auch:
On the right, in front of the cathedral, on the corner of rue Espagne and rue Laborde

Opening times: Tuesday – Friday 09h00 – 13h00, Saturday 09h30 – 12h30

Use this form to reserve your bread!