Heritage Sourdough Bread
We mill our ancient cereals at the farm – Freshly stoneground.
The bread is made with a slow sourdough fermentation,
is rich in minerals, vitamins, essential oils and amino acids,
and is easily digestible and low in gluten.
Pain de Table 1kg
Bâtard 1.2kg ou 650g
Pain moulé 1kg
reserve your bread
All our breads are made from heritage cereals in our bakery at the farm. You can buy it at our shop:
rue Laborde, 32000 Auch:
On the right, in front of the cathedral, on the corner of rue Espagne and rue Laborde
Opening times: Tuesday – Friday 09h00 – 13h00, Saturday 09h30 – 12h30
Use this form to reserve your bread!